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  • Prosecco DOC Extra Dry

    TASTING NOTES

    Bright straw-yellow colour, white mousse with fine and persistent perlage. Fragrance of candied fruit and sweet flowers. Dry and fruity on the palate.

    FOOD PAIRING

    Excellent as an aperitif, with fish dishes or throughout the meal.

    SERVING TEMPERATURE

    8°/10°C

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    SPECIFICATIONS

    Pinot Brut

    Prosecco DOC Brut

    Prosecco DOC Extra Dry

    Ribolla Gialla Brut

    Rosè Brut

    Moscato

    Sontium

    Alfiere rosso

    TASTING NOTES

    Bright straw-yellow colour, white mousse with fine and persistent perlage. Fragrance of candied fruit and sweet flowers. Dry and fruity on the palate.

    FOOD PAIRING

    Excellent as an aperitif, with fish dishes or throughout the meal.

    SERVING TEMPERATURE

    8°/10°C

    Download wine

    SPECIFICATIONS