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  • Cabernet Sauvignon

    TASTING NOTES

    Deep ruby red in color, it displays a pronounced, alcohol-rich aroma with characteristic vegetal hints. In the mouth this wine is lean-edged and full-bodied, slightly vegetal, pleasing and smooth on the palate.

    FOOD PAIRING

    This wine especially matches cold cuts and charcuteries. It is excellent with Friulian-style slow braised donkey, and horse meat dishes, roast wild mallard and grilled mushrooms.

    SERVING TEMPERATURE

    16°/18°C

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    SPECIFICATIONS

    TASTING NOTES

    Deep ruby red in color, it displays a pronounced, alcohol-rich aroma with characteristic vegetal hints. In the mouth this wine is lean-edged and full-bodied, slightly vegetal, pleasing and smooth on the palate.

    FOOD PAIRING

    This wine especially matches cold cuts and charcuteries. It is excellent with Friulian-style slow braised donkey, and horse meat dishes, roast wild mallard and grilled mushrooms.

    SERVING TEMPERATURE

    16°/18°C

    Download wine

    SPECIFICATIONS