• It
  • De
  • Sauvignon Blanc

    TASTING NOTES

    Pale golden yellow in color. The nose is typical to the variety and in the mouth the wine is pleasing and dry.

    FOOD PAIRING

    Pair it with spice-filled dishes, herb and vegetable cream soups, blue veined cheeses, semi-mature cheeses, eggs and asparagus dishes, sweet water fish dishes, in particular grilled eel.

    SERVING TEMPERATURE

    10°/12°C

    Download wine

    SPECIFICATIONS

    TASTING NOTES

    Pale golden yellow in color. The nose is typical to the variety and in the mouth the wine is pleasing and dry.

    FOOD PAIRING

    Pair it with spice-filled dishes, herb and vegetable cream soups, blue veined cheeses, semi-mature cheeses, eggs and asparagus dishes, sweet water fish dishes, in particular grilled eel.

    SERVING TEMPERATURE

    10°/12°C

    Download wine

    SPECIFICATIONS