“CLASSICA”
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Cabernet Franc
Cabernet Franc
Intense ruby red colour tending towards blue, it has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.
Typically paired with broiled or grilled red meat. It is also excellent with game birds or aged cheese. As for the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.
16°/18°C
Intense ruby red colour tending towards blue, it has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.
Typically paired with broiled or grilled red meat. It is also excellent with game birds or aged cheese. As for the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.
16°/18°C
