• It
  • De
  • Cabernet Franc

    TASTING NOTES

    Intense ruby red colour tending towards blue, it has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.

    FOOD PAIRING

    Typically paired with broiled or grilled red meat. It is also excellent with game birds or aged cheese. As for the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.

    SERVING TEMPERATURE

    16°/18°C

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    SPECIFICATIONS

    TASTING NOTES

    Intense ruby red colour tending towards blue, it has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.

    FOOD PAIRING

    Typically paired with broiled or grilled red meat. It is also excellent with game birds or aged cheese. As for the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.

    SERVING TEMPERATURE

    16°/18°C

    Download wine

    SPECIFICATIONS