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  • Chardonnay

    TASTING NOTES

    Straw-yellow colour with golden highlights. Fine, elegant, noble. Fragrance reminiscent of apple and fresh bread crust. Rich and inviting flavour with hints of apple and acacia flowers.

    FOOD PAIRING

    Aperitif wine, suitable for a wide range of low-fat appetizers, soups, egg or fish dishes. As for the Friulian cuisine, it can be served with various herb risotto, especially with wild asparagus (urtiçons) or with Silene sprouts (sclopit). Excellent with crab salad, razor shell clams, octopus salad with potatoes and parsley.

    SERVING TEMPERATURE

    10°/12°C

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    SPECIFICATIONS

    TASTING NOTES

    Straw-yellow colour with golden highlights. Fine, elegant, noble. Fragrance reminiscent of apple and fresh bread crust. Rich and inviting flavour with hints of apple and acacia flowers.

    FOOD PAIRING

    Aperitif wine, suitable for a wide range of low-fat appetizers, soups, egg or fish dishes. As for the Friulian cuisine, it can be served with various herb risotto, especially with wild asparagus (urtiçons) or with Silene sprouts (sclopit). Excellent with crab salad, razor shell clams, octopus salad with potatoes and parsley.

    SERVING TEMPERATURE

    10°/12°C

    Download wine

    SPECIFICATIONS