“CLASSICA”
Line
Chardonnay
Straw-yellow colour with golden highlights. Fine, elegant, noble. Fragrance reminiscent of apple and fresh bread crust. Rich and inviting flavour with hints of apple and acacia flowers.
Aperitif wine, suitable for a wide range of low-fat appetizers, soups, egg or fish dishes. As for the Friulian cuisine, it can be served with various herb risotto, especially with wild asparagus (urtiçons) or with Silene sprouts (sclopit). Excellent with crab salad, razor shell clams, octopus salad with potatoes and parsley.
10°/12°C
Straw-yellow colour with golden highlights. Fine, elegant, noble. Fragrance reminiscent of apple and fresh bread crust. Rich and inviting flavour with hints of apple and acacia flowers.
Aperitif wine, suitable for a wide range of low-fat appetizers, soups, egg or fish dishes. As for the Friulian cuisine, it can be served with various herb risotto, especially with wild asparagus (urtiçons) or with Silene sprouts (sclopit). Excellent with crab salad, razor shell clams, octopus salad with potatoes and parsley.
10°/12°C
