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  • Pinot grigio

    TASTING NOTES

    Distinctly marked bouquet. Reminiscent of acacia flowers. The taste is dry, gentle, full, pleasantly bitterish, with a notable hint of Artemisia.

    FOOD PAIRING

    Suitable for pairings with ham, fresh cheese, first courses with red sauces and white meat. It is best suited with regional dishes like gnocchi with pumpkin, herb risotto (especially nettle risotto), but also stewed snails, goose cooked in various ways, Grado fish soup, lightly smoked trout and shellfish.

    SERVING TEMPERATURE

    10°/12°C

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    SPECIFICATIONS

    TASTING NOTES

    Distinctly marked bouquet. Reminiscent of acacia flowers. The taste is dry, gentle, full, pleasantly bitterish, with a notable hint of Artemisia.

    FOOD PAIRING

    Suitable for pairings with ham, fresh cheese, first courses with red sauces and white meat. It is best suited with regional dishes like gnocchi with pumpkin, herb risotto (especially nettle risotto), but also stewed snails, goose cooked in various ways, Grado fish soup, lightly smoked trout and shellfish.

    SERVING TEMPERATURE

    10°/12°C

    Download wine

    SPECIFICATIONS