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  • Ribolla gialla

    TASTING NOTES

    Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate.

    FOOD PAIRING

    Cold starters with sweet and sour sauces, vegetables, delicate fish and fried fish, soups (especially vegetable cream soups). Excellent as an aperitif.

    SERVING TEMPERATURE

    10°/12°C

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    SPECIFICATIONS

    TASTING NOTES

    Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate.

    FOOD PAIRING

    Cold starters with sweet and sour sauces, vegetables, delicate fish and fried fish, soups (especially vegetable cream soups). Excellent as an aperitif.

    SERVING TEMPERATURE

    10°/12°C

    Download wine

    SPECIFICATIONS